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Rangoli |
“A lovely out-of-mind feeling of exoticism.”
Vancouver Sun
“Bringing Indian food into the realm of contemporary cuisine.”
Where Magazine
“I don’t know when I last fell so instantly in love with a restaurant.”
Food and Wine
“Realizing the delicate balance between visual appeal and content.”
Art Culinaire
“Easily among the finest Indian restaurants in the world.”
New York Times
Best of the City Awards 2012
Gold: Best Indian, Vij’s
Gold: Best Make at Home meals: Rangoli/Vij’s Inspired Indian Cuisine
Golden Plates Awards 2012
Best Indian, Vij’s
Third Best Restaurant Overall, Vij’s
Vancouver Magazine Restaurant Awards 2012
Gold: Best Indian, Vij’s
Silver: Best Indian, Rangoli
Ernst & Young – Entrepreneur of the Year Award 2011
Vikram Vij wins for the Pacific Region in Hospitality/Tourism