In The News
Vij’s rated #1 restaurant by Vacay.ca
Vacay.ca, April 26th 2012
Read article…
Vij’s Vision
Toronto Sun, March 27th 2012
Read article…
Celebrated Chef gets cooking in Surrey
Surrey Now, July 5th 2011
Read article…
Summer Cookbook Roundup
New York Times, June 3rd 2011
Read article…
Rajma Chawal (Kidney Beans and Rice)
Readers Digest Online, May 6th 2011
Read article…
Star of India
Readers Digest Online, May 6th 2011
Read article…
Nine Candid Minutes With Star Chef & Restaurateur Vikram Vij
Scout Magazine, April 6th 2011
Read article…
Vikram Vij hits up T.O., gives props to Kennedy, Dooher
PostCity.com, March 10th 2011
Read article…
Spotlight on root vegetables
Vancouver Sun, February 9th 2011
Read article…
Get ready for goat
The Gazette of Montreal, January 19th 2011
Read article…
Meeru Dhalwala’s recipe for good reading
The Globe and Mail, January 14th 2011
Read article…
The Cheat: The Greens Party
The New York Times, November 3rd 2010
Read article…
Ten Ingredients for a Healthy Local Food Economy
The Tyee, October 18th 2010
Read article…
Eat, play, love
Western Living Magazine, September 2nd 2010
Read article…
Vij’s behind the scenes: At home with Vancouver chefs Vikram Vij and Meeru Dhalwala
TV Week Magazine, August 27th 2010
Read article…
If Meals Won Medals
The New York Times, February 2nd 2010
Read article…
Chef Vikram Vij’s White Lamb Curry
The Globe and Mail, January 13th 2010
Read article…
Memorable meals and characters from 2009
Financial Times, December 23rd 2009
Read article…
Vancouver’s smorgasbord of cuisines
Los Angeles Times, December 13th 2009
Read article…
Waiting for Whistler
Financial Times, September 5th 2009
Read article…
Bug Appetit! Insects as Ingredients
ABC News, July 23rd 2008
Read article…
JOURNEYS; 36 Hours | Vancouver, British Columbia
The New York Times, August 8th 2003
Read article…
