Chicken in Vij’s Masala

Vij’s Masala is our own recipe for a lighter spice mixture. It has a special zing that comes from the combination of mango powder and cayenne pepper.
Chicken, tomato, onion, yogurt, ginger, canola oil, salt, coriander, cumin, turmeric, cayenne, mango powder, paprika, asafetida, cilantro.
Dietary Note: suitable for gluten reduced diets


Boil-a-bag: Half fill a medium size pot with water and bring to a boil. Carefully place unopened bag(s) in pot, cover and boil for 15 minutes.

Saucepan: Remove curry from bag and into saucepan. Add 1/4 cup water, cover and heat on medium-low for 15-20 minutes if frozen.

Microwave: Remove the product from the bag into a microwave-safe dish and defrost. Sprinkle with water, cover loosely and cook on high setting for 2 minutes. Stir and cook on high for an additional 1-2 minutes.

Pair with our:

Coconut and Ginger Curried Green Beans