Mild Chicken Curry

The chicken is cooked in a gentle tomato broth with sautéed onions and small amounts of spices. This curry is ideal for those who enjoy the flavours of Indian spices but not the intensity of heat from green or red chillies.
Chicken, tomato, onion, canola oil, salt, cumin, turmeric, mango powder.
Dietary Note: suitable for dairy and gluten reduced diets


Boil-a-bag: Half fill a medium size pot with water and bring to a boil. Carefully place unopened bag(s) in pot, cover and boil for 15 minutes.

Saucepan: Remove curry from bag and into saucepan. Add 1/4 cup water, cover and heat on medium-low for 15-20 minutes if frozen.

Microwave: Remove the product from the bag into a microwave-safe dish and defrost. Sprinkle with water, cover loosely and cook on high setting for 2 minutes. Stir and cook on high for an additional 1-2 minutes.

Pair with our:

Black Chickpea & Ginger Curry