Mother-in-law's Pork Curry

This is a family recipe given to us by Meeru’s mother as a lighter meat dish. Our pork curry has a distinctive onion flavour, with a slight tang coming from the combination of coriander spice with yogurt.
Pork, tomato, water, onion, yogurt, canola oil, garlic, green onion, coriander, salt, cumin, cayenne, pepper, cinnamon, black cardamom, clove, nutmeg.
Dietary Note: suitable for gluten reduced diets


Boil-a-bag: Half fill a medium size pot with water and bring to a boil. Carefully place unopened bag(s) in pot, cover and boil for 15 minutes.

Saucepan: Remove curry from bag and into saucepan. Add 1/4 cup water, cover and heat on medium-low for 15-20 minutes if frozen.

Microwave: Remove the product from the bag into a microwave-safe dish and defrost. Sprinkle with water, cover loosely and cook on high setting for 2 minutes. Stir and cook on high for an additional 1-2 minutes.

Pair with our:

Black Chickpea and Ginger Curry