Punjabi Daal

It is rare that an Indian home will serve a meal without an accompanying lentil curry, referred to as Daal. Our Punjabi Daal is comfort food at its best and can be served with any meal. It is also perfect as a main, vegetarian dish.
Water, urad lentil, kidney bean, onion, garlic, tomato, jalapeno pepper, ginger, canola oil, salt, cumin, coriander, turmeric, black cardamom, cinnamon, clove, nutmeg.
Dietary Note: suitable for vegans and dairy and gluten reduced diets


Boil-a-bag: Half fill a medium size pot with water and bring to a boil. Carefully place unopened bag(s) in pot, cover and boil for 15 minutes.

Saucepan: Remove curry from bag and into saucepan. Add 1/4 cup water, cover and heat on medium-low for 15-20 minutes if frozen.

Microwave: Remove the product from the bag into a microwave-safe dish and defrost. Sprinkle with water, cover loosely and cook on high setting for 2 minutes. Stir and cook on high for an additional 1-2 minutes.

Pair with our:

any and all of our dishes