Saag & Paneer

This is a labour-intensive northern Indian delicacy made with paneer, a mild Indian cheese. After slowly cooking the spinach, rapini and mustard greens, we add onion, garlic and green chillies.
Water, spinach, rapini, mustard green, brocolli, onion, paneer, canola oil, garlic, jalapeno pepper, corn flour, ginger, salt, cayenne.
Dietary Note: suitable for gluten reduced diets


Boil-a-bag: Half fill a medium size pot with water and bring to a boil. Carefully place unopened bag(s) in pot, cover and boil for 15 minutes.

Saucepan: Remove curry from bag and into saucepan. Add 1/4 cup water, cover and heat on medium-low for 15-20 minutes if frozen.

Microwave: Remove the product from the bag into a microwave-safe dish and defrost. Sprinkle with water, cover loosely and cook on high setting for 2 minutes. Stir and cook on high for an additional 1-2 minutes.

Pair with our:

Punabi Daal