This is a labour-intensive northern Indian delicacy made with paneer, a mild Indian cheese. After slowly cooking the spinach, rapini and mustard greens, we add onion, garlic and green chillies.

Water, spinach, rapini, mustard green, brocolli, onion, paneer, canola oil, garlic, jalapeno pepper, corn flour, ginger, salt, cayenne.

Dietary Note: suitable for gluten reduced diets