Chicken in vij’s masala

Chicken in Vij’s masala

We cook the chicken in a tomato-yogurt broth, which is spiced with our own Vij’s masala. Vij’s masala is based on a 40-year-old family recipe from India. It has a special zing that comes from the combination of mango powder and cayenne pepper.


HEATING INSTRUCTIONSCarefully place unopened frozen bag(s) in a medium sized covered pot of boiling water for 15 minutes. Or remove frozen product from bag with 1/4 cup of water into a saucepan on medium heat for 20 minutes; or a microwave-safe dish to first defrost, then sprinkle with water, cover loosely, stir and cook on high for 2 minutes




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