SEAFOOD & MEAT KHANA (DISHES)
GOAN STYLE HALBIT | 36
Whole black pepper, curry leaves, coconut curry (GF, DF)
GRILLED PRAWNS IN PASTA-E-JAAN | 34
Red chillies, green peas, creamy rose sauce
VIKRAM'S FAMILY CHICKEN VINDALOO | 34
Fried green chillies (GF, DF)
BETTER BETTER BUTTER CHICKEN | 34
Grilled chicken breasts, tomato, fenugreek cream sauce (GF)
LAMB ROGAN JOSH | 35.5
With cardamom, cloves, cinnamon, red chillies (GF, DF)
VIJ'S WINE MARINATED LAMB POPSICLES | 39
Spinach potatoes, garlic fenugreek curry (GF)
RED WINE BRAISED BEEF SHORT RIBS | 36
With kallonji and ras-el-hanout spices (GF)
FRASER VALLEY RAISED GOAT CURRY | 37
Slow cooked, yoghurt, garlic, ginger and red chillies (GF)
FRISKY AND NAUGHTY ALPACA BIRYANI | 38
With fried onions and red chillies