VEGETARIAN KHANA (DISHES)
BOMBAY SMASHED POTATOES | 19
Vij’s naughty & tangy masala, fried curry leaves (GF, VG)
EGGPLANT PAKORA IN YOGHURT CURRY | 24
With homemade crispy onion rings
HOMEMADE SAAG PANEER | 24
With fenugreek (GF)
red chillies, dried fenugreek leaves (GF)
DHAL MAKKHANI | 21.5
Slow, slow, slow cooked, 3 kinds of lentils with water buffalo butter and dried
red chillies, dried fenugreek leaves (GF)
GARAM MASALA MARINATED PORTOBELLO MUSHROOMS | 24.5
In porcini cream curry
SHAHI PANEER | 26.5
In a creamy tomato curry (GF)
CHICKPEA FLOUR & POTATOES KOFTA| 26.5
Mustard seed coconut sauce, fried green chillies
VEGETABLE JALFREZI | 28
Toasted coconut, Vij’s garam masala sauce (GF, VE)
VIJ'S MAHARAJA MASALA MARINATED JACKFRUIT | 27
In Korma Sauce with shoestring potatoes (GF)
CAULIFLOWER & BELL PEPPER BIRYANI | 27.5
With whole spices, fried onions (VE)