VEGETARIAN KHANA (DISHES)
EGGPLANT PAKORA IN YOGHURT CURRY | 24
With homemade crispy onion rings
OKRA AND ONION CURRY | 19
Dried mint and fenugreek leaves (GF, VE)
DHAL MAKKHANI | 19
Slow, slow, slow cooked, 3 kinds of lentils with water buffalo butter and dried red chillies, dried fenugreek leaves (GF)
GARAM MASALA MARINATED PORTOBELLO MUSHROOMS | 23.5
In korma curry with cashews and Vij’s shoestring potatoes (GF)
SHAHI PANEER | 26
Creamy cashew and tomato curry (GF)
PANEER AND POTATOES KOFTAS | 25
Mustard seed coconut sauce, fried green chillies
VEGETABLE JALFREZI | 28
Toasted coconut, Vij’s garam masala sauce (GF, VE)
CAULIFLOWER AND BELL PEPPER BIRYANI | 25.5
With whole spices, fried onions (VE)