Dinner Series
Cooking with The Legends!
Celebrating Pino Posteraro - One of the Three amigos from No Reservations!
Three iconic figures in Vancouver’s hospitality scene — John Bishop, Pino Posteraro, and Michael Jacob — have officially retired, leaving behind a legacy that shaped the industry. We are proud to celebrate Chef Pino Posteraro, whose extraordinary dedication, passion, and impact on the culinary world continue to inspire. Join us as we honor his remarkable contributions to Vancouver’s dining culture.
$50 Per Guest Deposit Required Toward Your Reservation (Non-Refundable)
Limited Spots Available - Book Now!
TASTING MENU
$150 plus tax and gratuity
First Course
Tuna Ceviche (GF, DF)
Fresh citrus-marinated tuna with herbs and a hint of spice
Paired with: Sula Brut (by the glass)
Second Course
Gunpowder Prawns (GF)
Spicy, crisp prawns with a bold Indian-inspired crust
Paired with: Freedom Peacock White (Riesling & Sauvignon Blanc blend)
Main Course
Frisky & Naughty Alpaca Biryani
With fried onions and red chillies
(GF, DF depending on preparation)
Paired with: Phantom Creek Petite Cuvée
Dessert
Warm Banana Bread with Ice Cream (Contains gluten, dairy)
Served with: Chai (oat milk available)
An Evening in Honor of Chef John Bishop!
An Evening Honoring a Culinary Legend
Join us on January 27th at 6 PM for an exclusive dinner at Vij's Restaurant, honoring the incredible John Bishop and his 40+ years in the restaurant industry. We will celebrate the legacy of John's iconic Bishops restaurant, where Chef Vikram Vij developed his culinary skills under John's mentorship from 1992 to 1994, drawing inspiration from his farm-to-table philosophy. Indulge in a specially curated five-course meal, complemented by a glass of red or white wine from a premier Okanagan winery. This is an evening not to be missed, dedicated to delicious food and remarkable stories.